Pork Chops Supreme Casserole
A hearty casserole featuring tender pork chops layered with thinly sliced potatoes, topped with onion soup and creamy mushroom sauce, perfect for a comforting family dinner.
Ingredients
Instructions
- Pare and slice 4 medium potatoes.
- Place the sliced potatoes in a medium-sized casserole dish.
- Season the potatoes lightly with salt and pepper.
- In a mixing bowl, mix the cream of mushroom soup and milk until well combined.
- Fry the pork chops until golden brown, then drain on paper towels.
- Arrange the cooked pork chops over the sliced potatoes in the casserole dish.
- Pour the soup and milk mixture over the pork chops and potatoes.
- Bake at 350°F for 1 hour until the casserole is bubbly and cooked through.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).