Pork Chops Supreme Casserole
A hearty casserole featuring tender pork chops layered with thinly sliced potatoes, topped with onion soup and creamy mushroom sauce, perfect for a comforting family dinner.
Ingredients
Instructions
- Pare and slice 4 medium potatoes.
- Place the sliced potatoes in a medium-sized casserole dish.
- Season the potatoes lightly with salt and pepper.
- In a mixing bowl, mix the cream of mushroom soup and milk until well combined.
- Fry the pork chops until golden brown, then drain on paper towels.
- Arrange the cooked pork chops over the sliced potatoes in the casserole dish.
- Pour the soup and milk mixture over the pork chops and potatoes.
- Bake at 350°F for 1 hour until the casserole is bubbly and cooked through.
Tips & Substitutions
For a creamier texture, consider adding a sprinkle of shredded cheese to the casserole before baking. If you're out of cream of mushroom soup, you can substitute it with any creamy soup like cream of chicken. Ensure the pork chops are not too thick, as thinner cuts will cook more evenly. For added flavor, marinate the pork chops in your favorite seasoning blend before frying.
Serving Suggestions
Serve the Pork Chops Supreme Casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Peas And Bacon Salad, adding a burst of color and flavor to your plate. For a heartier meal, consider serving it alongside Bob'S Smokey Bbq Beans for a delightful barbecue twist.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the texture of the pork and potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Supreme Casserole contains roughly 892 calories, with 36g protein, 86g carbohydrates, and 45g fat. It is an excellent source of protein (71% of the Daily Value), potassium (49% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken thighs or even beef cutlets. Keep in mind that cooking times may vary depending on the meat choice. Ensure any substitute is cooked to the appropriate internal temperature for safety.
What can I do if I don't have Lipton onion soup mix?
If you don't have Lipton onion soup mix, you can create your own by combining dried onion flakes, garlic powder, and a pinch of salt. This homemade version will add similar flavors to the casserole without needing the pre-packaged mix.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like green beans or corn can enhance the flavor and nutrition of the dish. Layer them with the potatoes, or mix them into the soup mixture before pouring it over the pork chops and potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).