Hungarian Scalloped Potatoes
Hungarian scalloped potatoes feature layers of sliced potatoes and eggs topped with sour cream, offering creamy, savory flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Boil potatoes in jackets until tender, then allow to cool.
- Peel and slice potatoes into rings.
- Slice hard-boiled eggs into rings.
- Melt butter in a small pan.
- In a casserole dish, layer potatoes, eggs, salt, pepper, and a small amount of melted butter.
- Repeat layering until all ingredients are used.
- Top with sour cream.
- Bake in a 350°F (175°C) oven for 45 minutes or until lightly browned.
Tips & Substitutions
For optimal flavor, consider adding diced onions or garlic to the layers. If you're short on time, pre-cooked or frozen potatoes can be used as a substitute for fresh ones. You can also experiment with different types of cheese mixed into the layers for added richness. To reduce calories, use low-fat sour cream or Greek yogurt instead.
Serving Suggestions
Serve Hungarian Scalloped Potatoes as a hearty side dish alongside grilled meats or a fresh salad for a balanced meal. This dish pairs beautifully with Hungarian Goulash (Crock-Pot Recipe) for a comforting family dinner. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
Storage & Reheating
Leftover Hungarian Scalloped Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through. You can also microwave individual portions for convenience, but baking helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Scalloped Potatoes contains roughly 954 calories, with 11g protein, 91g carbohydrates, and 61g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (29% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hungarian Scalloped Potatoes ahead of time?
Yes, you can assemble the dish a day in advance and store it covered in the refrigerator. Just remember to add extra baking time if cooking straight from the fridge. Allow it to come to room temperature before baking for even cooking.
What can I substitute for sour cream?
If you don't have sour cream, you can use plain Greek yogurt or cottage cheese as a healthier alternative. Both will provide a similar creamy texture and tangy flavor. Just blend the cottage cheese until smooth for the best results.
Can I add meat to this recipe?
Absolutely! You can incorporate cooked crumbled sausage or ham between the layers for added protein and flavor. Just ensure any meat is fully cooked before layering to maintain even cooking throughout the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).