Arroz Con Picadillo(Rice And Puerto Rican Style Ground Beef)
A flavorful Puerto Rican-style ground beef and rice dish featuring seasoned beef, olives, and savory spices, perfect for a hearty and satisfying meal with vibrant flavors.
Ingredients
Instructions
- Chop the green pepper, onion, and garlic as finely as possible.
- Place in a skillet with 1 teaspoon of vegetable oil over medium heat.
- Stir-fry for 1 minute, then add the ground beef.
- Add Goya Adobo, Spanish olives, and Goya Sazon to the skillet.
- Cook for 15 to 20 minutes over medium-low heat.
- Add a small can of tomato sauce and cook for an additional 10 minutes at the same temperature.
- Drain any excess fat and serve over white rice. Buen Aprovecho!
Tips & Substitutions
For a richer flavor, consider adding diced tomatoes or a splash of Worcestershire sauce to the beef mixture. If you're out of Goya Sazon, a mix of paprika, cumin, and garlic powder can work as a substitute. For a spicy kick, add chopped jalapeños or a pinch of cayenne pepper. This dish can also be adapted with ground turkey or chicken for a lighter option.
Serving Suggestions
Serve the Arroz Con Picadillo over fluffy white rice for a hearty meal. It pairs beautifully with a side of black beans or a fresh avocado salad for added creaminess. For a complete experience, consider serving with warm tortillas or fried plantains. This dish also makes a great filling for tacos or burritos!
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl for 2-3 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Picadillo(Rice And Puerto Rican Style Ground Beef) contains roughly 707 calories, with 12g protein, 81g carbohydrates, and 38g fat. It is an excellent source of vitamin C (26% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1676mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative if you prefer a lighter or vegetarian version. Just be mindful of cooking times, as leaner meats may cook faster.
How can I make this dish spicier?
To add some heat, include diced jalapeños or a dash of hot sauce during cooking. You can also sprinkle red pepper flakes or cayenne pepper to taste. Adjust according to your spice preference for the perfect kick!
What can I serve with Arroz Con Picadillo?
This dish goes well with a variety of sides. Consider pairing it with black beans, fried plantains, or a simple green salad. It also complements well with warm tortillas or fresh avocado slices for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).