Super Beef Stroganoff
Hearty beef stroganoff with savory mushrooms and rich flavors, perfect for comforting family dinners or entertaining guests with its creamy, flavorful sauce.
Ingredients
Instructions
- Brown the round steak in a skillet until cooked through, then cut into strips.
- In the same skillet, sauté minced onions and sliced mushrooms in butter until tender.
- Sprinkle flour and garlic powder over the mushroom mixture, stirring well.
- Add tomato paste, dry white wine, sherry (if using), salt, pepper, mustard, and beef consomme to the skillet.
- Simmer until the sauce thickens and flavors meld.
- Serve the beef stroganoff over noodles or rice.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of beef consomme. If you want a healthier option, substitute the butter with olive oil. You can also swap out the round steak for sirloin or flank steak for different textures. Don’t skip the sherry, as it adds depth to the sauce. Make sure to use a good quality dry white wine to enhance the overall flavor.
Serving Suggestions
Serve your Super Beef Stroganoff over egg noodles or rice for a comforting meal. It pairs beautifully with a side of steamed vegetables or a fresh salad for balance. For a complete experience, consider serving it with crusty bread to soak up the delicious sauce. This dish also complements well with a glass of the same dry white wine used in the recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to loosen the sauce. Alternatively, you can use the microwave, but be sure to cover the dish to retain moisture and heat in short intervals to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Super Beef Stroganoff contains roughly 176 calories, with 8g protein, 25g carbohydrates, and 5g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2695mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef stroganoff ahead of time and store it in the refrigerator. To do so, follow the recipe up to the point of simmering the sauce. Cool completely, then transfer to an airtight container. When ready to serve, reheat gently on the stovetop and serve over freshly cooked noodles or rice.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute it with additional beef broth or a mixture of apple cider vinegar and water. The vinegar will add acidity and depth to the sauce. Just adjust the amount to your taste, starting with a tablespoon and adding more if needed.
Can I use other types of meat for this dish?
Absolutely! While round steak is traditional, you can use sirloin, flank steak, or even chicken for a different twist. Just adjust the cooking time accordingly, as different meats may require different preparation to achieve tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).