Arroz Con Pollo(Chicken With Rice)
Arroz con Pollo is a classic Latin American dish featuring tender chicken cooked with flavorful rice, enriched by tomato sauce and aromatic vegetables. Perfect for family dinners or gatherings, it offers hearty, savory flavors with a comforting, one-pan presentation that appeals to both chicken and rice lovers.
Ingredients
Instructions
- Brown chicken in vegetable oil in a 12-inch skillet until golden.
- Sprinkle the chicken with salt and pepper.
- Remove the chicken from the skillet.
- Cook and stir in sliced onions, chopped green pepper, minced garlic, and uncooked rice in the skillet until the oil is absorbed.
- Stir in tomato sauce and chicken broth.
- Arrange the browned chicken pieces over the rice mixture.
- Bring the mixture to a boil.
- Cover and simmer for 40 minutes until the chicken is cooked and rice is tender.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken pieces in a mixture of lime juice, garlic, and spices before browning. If you want a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper. You can substitute brown rice for white rice, but the cooking time will increase. For a twist, try adding peas or bell peppers, similar to those found in Spanish Rice And Shrimp.
Serving Suggestions
Serve Arroz Con Pollo with a side of fresh salad or warm tortillas for a complete meal. Garnish with chopped cilantro or lime wedges for added freshness. This dish pairs beautifully with Easy Yummy Chicken Breast for an extensive chicken-themed dinner. Consider offering avocado slices or a creamy avocado dip alongside for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to retain moisture, and warm in a skillet over low heat or microwave in short intervals until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Pollo(Chicken With Rice) contains roughly 645 calories, with 9g protein, 48g carbohydrates, and 48g fat. It is an excellent source of vitamin A (74% of the Daily Value) and vitamin C (38% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2228mg per serving (97% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it cooks faster than bone-in pieces. Ensure the internal temperature reaches 165°F for safe consumption. The flavor may differ slightly, so consider adding more seasoning.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or water will work as substitutes, though the flavor may be less rich. For a deeper taste, consider adding a bouillon cube or seasoning mix to enhance the broth's flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the recipe up to the point of simmering the chicken. Cool and store it in the refrigerator overnight. Reheat gently, ensuring that the chicken is cooked through before serving. This dish often tastes even better the next day as the flavors meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).