Herb Garlic Bread
Herb garlic bread combines fragrant herbs and melted margarine spread between slices of French bread, perfect as a flavorful side for gatherings or casual dinners.
Ingredients
Instructions
- Mix all herbs together. Pound them in a mortar and pestle if you have one.
- Add 1/2 cup margarine and blend all together.
- Slice a loaf of French bread and spread herb mixture between slices.
- Wrap the bread in foil and bake at 350°F for 15 to 20 minutes until margarine has melted into the bread.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried; just triple the amount. If you don't have margarine, butter works well too. Garlic powder can substitute for garlic salt, but adjust the salt in the recipe accordingly. To enhance the flavor, try adding a pinch of red pepper flakes or some grated Parmesan cheese to the herb mixture.
Serving Suggestions
Serve this herb garlic bread alongside a fresh salad, like a Centennial Holiday Vegetable Salad, to complement its flavors. It pairs beautifully with soups or as a side to pasta dishes. For a quick appetizer, slice and serve with dips or spreads, allowing guests to enjoy the garlicky goodness in various ways.
Storage & Reheating
Store any leftover herb garlic bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, wrap in foil and bake at 350°F for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Garlic Bread contains roughly 224 calories, with 0g protein, 2g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While French bread is traditional, you can use Italian bread, ciabatta, or even whole grain options for a healthier twist. Just adjust the baking time based on the thickness of the bread.
How can I make this recipe vegan?
To make this herb garlic bread vegan, simply substitute the margarine with a plant-based butter or a vegan spread. Additionally, ensure that any additional ingredients you use, like cheese, are also vegan-friendly.
What can I do with leftover herb mixture?
Leftover herb mixture can be stored in the refrigerator for up to a week. Use it to season vegetables before roasting, mix it into mashed potatoes, or stir it into soups for added flavor. It’s versatile and can elevate many dishes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).