Healthy Cashew Nut Loaf
A hearty, vegan-friendly cashew loaf with savory mushroom broth and crunchy cashews, perfect for a comforting main dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Mix chopped onion, chopped celery, mushroom soup, water, broth envelopes, cashews, and Chinese noodles in a bowl.
- Transfer the mixture to a casserole dish.
- Bake at 350°F for 1 hour until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).