Artichoke Crescents
Creamy artichoke crescents with melted mozzarella and Parmesan offer cheesy, savory flavors, perfect as an appetizer or party snack for cheese lovers and vegetable enthusiasts.
Ingredients
Instructions
- Press the crescent roll dough onto the bottom of a jelly roll pan and bake at 375°F for 10 minutes.
- In a bowl, mix the drained chopped artichokes with the shredded mozzarella and Parmesan cheeses.
- Spread the cheese and artichoke mixture evenly over the partially baked dough.
- Bake for an additional 15 minutes or until the cheese melts and is bubbly.
- Let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For a twist, try adding spinach or sun-dried tomatoes to the cheese mixture. If you're out of Parmesan, nutritional yeast can be a great substitute for a cheesy flavor. Ensure the artichokes are well-drained to avoid a soggy crust. For a gluten-free option, use gluten-free crescent rolls available in stores. This dish is perfect for game day or as an appetizer for casual gatherings.
Serving Suggestions
These artichoke crescents are delicious on their own but pair wonderfully with a fresh green salad or a side of marinara sauce for dipping. For a complete meal, serve alongside a light soup like tomato basil. They also make a great appetizer at parties, complementing other finger foods like Ms. Rosemary'S Cookies or a cheese platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescents in the oven at 350°F for about 10 minutes or until heated through. You can also microwave individual pieces for about 30 seconds, but they may become a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Crescents contains roughly 145 calories, with 11g protein, 16g carbohydrates, and 5g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes! Just make sure to cook and chop them before mixing with the cheeses. Fresh artichokes may take a bit more preparation time but will provide a vibrant flavor.
What can I substitute for mozzarella cheese?
If you want to substitute mozzarella, consider using provolone or a dairy-free cheese if you're looking for a vegan option. Both will still provide a nice melt and flavor to the dish.
Can I prepare these crescents ahead of time?
Absolutely! You can prepare the artichoke and cheese mixture and assemble the crescents a few hours in advance. Just cover and refrigerate before baking. When ready, bake them as instructed for a fresh-out-of-the-oven treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).