Lorraine'S Sour Cream Drops
Lorraine's Sour Cream Drops are soft, buttery cookies with a hint of vanilla and sour cream, perfect for satisfying sweet cravings and suitable for all occasions.
Ingredients
Instructions
- Mix shortening, sugar, and eggs.
- Add sour cream and vanilla.
- Sift together flour, soda, baking powder, and salt.
- Add dry ingredients to the creamed mixture.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, make sure to cream the shortening and sugar thoroughly before adding the eggs. You can substitute half of the shortening with unsalted butter for a richer flavor. If you need a dairy-free option, consider using a non-dairy yogurt in place of sour cream. These cookies pair wonderfully with a glass of milk or a warm cup of tea.
Serving Suggestions
These sour cream drops make a delightful treat for afternoon tea or as a sweet addition to a picnic. Consider serving them alongside Ms. Rosemary'S Cookies for a cookie platter. They also pair nicely with fresh fruit or a scoop of Easy Freezer Ice Cream for a simple dessert.
Storage & Reheating
Store any leftover sour cream drops in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S Sour Cream Drops contains roughly 873 calories, with 14g protein, 168g carbohydrates, and 12g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50-50 blend of whole wheat and all-purpose flour to see how you like it and adjust from there.
What can I add to the dough for extra flavor?
You can enhance the flavor by adding chocolate chips, chopped nuts, or dried fruits like raisins or cranberries to the dough. A teaspoon of cinnamon or nutmeg can also provide a warm spice note that complements the sour cream.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and a toothpick inserted in the center comes out clean. Keep an eye on them, as baking time can vary based on your oven and the size of the drops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).