George Rector Cakes
George Rector Cakes are savory meat patties flavored with Worcestershire, served with a rich sauce made from drippings and ketchup, perfect for hearty, comforting meals.
Ingredients
Instructions
- Soak the bread slices in evaporated milk until saturated.
- Add the egg and 1 tablespoon of Worcestershire sauce to the soaked bread and mix well.
- Combine the mixture with the ground meat and season with salt.
- Form the mixture into four patties.
- Dredge each patty in flour.
- Fry the patties in oil until well done and browned.
- Make the sauce by combining drippings from the meat, Worcestershire sauce, and ketchup.
- Serve the sauce over the cooked patties.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and pork. If you're out of evaporated milk, regular milk or a plant-based alternative can work as a substitute. To enhance the flavor further, add chopped onions or garlic to the meat mixture. Make sure the oil is hot enough before frying to ensure a crispy texture. This dish pairs beautifully with Ms. Rosemary'S Cookies for dessert.
Serving Suggestions
Serve the George Rector Cakes with a side of mashed potatoes or a fresh green salad for a balanced meal. They also pair well with picnic favorites like Picnic Pasta Salad. Drizzle additional ketchup or your favorite hot sauce on top for extra flavor, and garnish with fresh herbs for a pop of color.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick meal. For longer storage, freeze the cooked patties and reheat directly from frozen in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of George Rector Cakes contains roughly 585 calories, with 53g protein, 83g carbohydrates, and 7g fat. It is an excellent source of protein (106% of the Daily Value), iron (87% of the Daily Value), and dietary fiber (75% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative for a lighter version. Just adjust the seasoning to match the flavor profile of the meat you choose.
How can I ensure the patties stay together while frying?
To keep the patties from falling apart, make sure the bread is well-soaked and fully integrated into the mixture. Chilling the formed patties for about 30 minutes before frying can also help them hold their shape better.
What can I serve with George Rector Cakes?
These cakes are versatile! They pair nicely with mashed potatoes, steamed vegetables, or even on a bun as a burger. For a refreshing contrast, consider serving them with a side of coleslaw or a light salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).