Artichoke Crostini
Crispy, cheesy artichoke crostini featuring creamy mayonnaise, Parmesan, and chopped artichoke hearts, perfect as an appetizer for gatherings or casual entertaining.
Ingredients
Instructions
- Slice the baguette into 36 slices, each about 1/4 to 1/2 inch thick.
- Place the bread slices cut side down on a baking sheet lined with aluminum foil.
- Bake at 400°F for 5 minutes or until the slices are crisp.
- In a bowl, combine mayonnaise, grated Parmesan cheese, drained and chopped artichoke hearts, and minced garlic.
- Spread the artichoke mixture onto the toasted baguette slices and serve.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).