Artichoke Hot Dip
Creamy and savory, this artichoke hot dip combines mayonnaise, artichoke hearts, and Parmesan cheese, making it perfect for parties, gatherings, or as an appetizer with chips.
Ingredients
Instructions
- Mix together mayonnaise, chopped artichoke hearts, and grated Parmesan cheese.
- Put the mixture in a baking dish, sprinkle well with paprika, and bake uncovered at 350°F for 15 to 20 minutes.
- Serve the hot dip with chips.
Tips & Substitutions
For a creamier texture, consider adding a block of softened cream cheese to the mix. You can also use Greek yogurt instead of mayonnaise for a lighter option. If you want extra flavor, mix in some minced garlic or a dash of hot sauce. For a twist, try adding some chopped spinach or sun-dried tomatoes. This dip can be served warm or at room temperature.
Serving Suggestions
Serve this artichoke hot dip with tortilla chips, pita bread, or fresh vegetable sticks for dipping. It pairs beautifully with Easy, Easy Peanut Butter Cookies for a sweet finish to your snack spread. For a complete party platter, consider adding a variety of cheeses and cured meats alongside the dip.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dip in a baking dish and warm it in the oven at 350°F for about 10-15 minutes, or until heated through. Stir occasionally to ensure even heating, and serve with fresh chips or veggies.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Hot Dip contains roughly 760 calories, with 8g protein, 9g carbohydrates, and 79g fat. It is a good source of iron (16% of the Daily Value), protein (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen artichoke hearts! Just thaw them completely and chop them finely before mixing them into the dip. Make sure to drain any excess moisture to avoid a watery dip.
How can I make this dip spicier?
To add some heat to your dip, mix in a chopped jalapeño or a few dashes of cayenne pepper. You can also serve it with spicy tortilla chips to enhance the flavor. Adjust the spice level according to your preference.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip in advance and store it in the refrigerator until you're ready to bake it. Just cover it tightly with plastic wrap or transfer it to an airtight container. Bake it right before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).