Bon Appetit'S One Bowl Apple Cake
A moist, flavorful apple cake made with apple pie filling and warm cinnamon, perfect for cozy gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter a 9 x 13-inch baking dish.
- Combine apple pie filling, flour, sugar, vegetable oil, eggs, cinnamon, baking soda, and salt in a large bowl and blend well.
- Pour the batter into the prepared dish.
- Bake until the cake tests done, about 1 hour.
Tips & Substitutions
For added moisture, consider mixing in a cup of chopped walnuts or pecans. If you prefer a lower sugar option, you can reduce the sugar by half and use a sugar substitute. Ensure the apple pie filling is well-blended with the other ingredients for a uniform texture. If you want a spiced variation, add a pinch of nutmeg along with the cinnamon.
Serving Suggestions
Serve the apple cake with a dusting of powdered sugar on top for an elegant finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy twist, you can also serve it alongside a warm mug of spiced cider. This cake is perfect for sharing during family gatherings or potlucks.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 20 seconds, or until heated through. This cake also tastes delicious cold!
Nutrition & Diet Analysis (per serving)
Each serving of Bon Appetit'S One Bowl Apple Cake contains roughly 525 calories, with 6g protein, 68g carbohydrates, and 15g fat. It is a good source of vitamin C (15% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Peel, core, and slice about 4 cups of apples, then sauté them with some sugar and cinnamon until tender before adding them to the batter. This will give your cake a fresh, homemade flavor.
What can I substitute for the cream cheese in the frosting?
If you're looking for a dairy-free option, you can use a dairy-free cream cheese alternative or simply whip together some coconut cream with powdered sugar and vanilla for a lighter frosting that complements the cake nicely.
Is this cake suitable for freezing?
Absolutely! You can freeze the apple cake for up to three months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).