Caramel Coma
A rich, creamy caramel layered dessert with crunchy pecan cookie crust, topped with whipped cream, perfect for sharing at gatherings or special occasions.
Ingredients
Instructions
- Combine crushed pecan sandies and melted butter.
- Press the mixture into the bottom of a 9 x 13-inch pan to form a crust.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden brown.
- Set aside to cool.
- Place 3 unopened cans of sweetened condensed milk in a large pan filled with water, ensuring they are fully submerged.
- Bring the water to a gentle boil and cook the cans for 3 hours, maintaining the water level so it does not fall below the top of the cans.
- Remove the cans from water and cool completely.
- Open the cooled cans and spread the caramel over the cooled crust.
- Top with Cool Whip or whipped cream.
- Chill in the refrigerator for at least 1 hour before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the crust mixture. If pecan sandies are unavailable, any buttery shortbread cookie can serve as a substitute. Be sure to keep an eye on the water level while boiling the sweetened condensed milk cans to avoid them bursting. This dessert can also be made with a layer of chocolate for a delightful twist.
Serving Suggestions
Serve chilled for the best texture and flavor. This dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added decadence. It's perfect for gatherings or as a sweet finish to a meal. Consider serving alongside the Low-Fat Frozen Strawberry Delight for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to reheat, slice the dessert and place pieces in the microwave for 10-15 seconds. This will soften the caramel without melting the crust too much, keeping the dessert enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Coma contains roughly 930 calories, with 1g protein, 5g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. After chilling, cover it tightly with plastic wrap to maintain freshness. Just remember to add any toppings like Cool Whip or whipped cream just before serving to keep them from becoming soggy.
Is it necessary to boil the sweetened condensed milk?
Yes, boiling the sweetened condensed milk is crucial for transforming it into a delicious caramel. Skipping this step will result in a different texture and flavor. Make sure to follow the boiling instructions carefully for the best results.
Can I use a different type of cookie for the crust?
Absolutely! While pecan sandies are ideal, you can use any crunchy, buttery cookie like shortbread or even graham crackers. Just be sure to adjust the butter amount if your substitute cookie is less buttery to ensure the crust holds together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).