Artichoke Mini-Bagels

VegetarianDairy
Prep: 10 min Cook: 10 min Cuisine: American

Mini bagels topped with a savory artichoke, mayonnaise, and Parmesan spread, perfect as an appetizer or party snack offering rich flavors and creamy textures.

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Ingredients

  • 1 can artichoke hearts, chopped ⓘ
  • 1 small jar mayonnaise ⓘ
  • 1 cup Parmesan cheese ⓘ
  • 1 bag baglettes (mini-bagels)

Instructions

  1. Mix chopped artichoke hearts, mayonnaise, and Parmesan cheese together until well blended.
  2. Slice the mini bagels in half horizontally.
  3. Spread each bagel half generously with the artichoke mixture.
  4. Bake at 350°F (175°C) until the tops are slightly browned.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 20.9g 27% DV
Carbs 11.2g 4% DV
Fiber 0.6g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 515.5mg 22% DV
Potassium 197.8mg 4% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 2mg 2% DV
Calcium 216.3mg 17% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mayonnaise parmesan cheese hearts

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