Plain Good Cake
A moist, flavorful pineapple cake with walnuts, perfect for family gatherings or casual desserts, featuring a tender crumb and sweet-tart pineapple notes.
Ingredients
Instructions
- Stir to combine the flour, sugar, baking soda, eggs, vanilla, crushed pineapple (with juice), and walnuts in a mixing bowl.
- Spread the batter in a 9 x 13-inch ungreased, unfloured pan.
- Bake at 350°F for 40 to 45 minutes.
- Frost with sour cream frosting, whipped cream, or ice cream before serving.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).