Grandma Pointelin'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for decorating and sharing with family and friends during holidays or special occasions.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Add eggs, milk, and baking soda; mix well.
- Gradually add flour until a soft dough forms.
- Knead on a floured surface until the dough reaches a roll-and-cut consistency.
- Roll out the dough and cut into desired shapes.
- Bake at 350°F (175°C) for 10-12 minutes or until lightly golden.
- Allow cookies to cool, then ice with decorator icing.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of almond extract along with the vanilla. If you prefer a healthier alternative, you can substitute half of the margarine with unsweetened applesauce. Ensure your flour is properly measured to avoid dry cookies; spoon it into the measuring cup and level it off. Chill the dough for 30 minutes if it's too soft to roll out easily.
Serving Suggestions
These sugar cookies are delightful on their own but can be dressed up with colorful icing or sprinkles for special occasions. Pair them with a glass of milk or a hot cup of tea for a cozy treat. They also make a lovely addition to holiday gatherings, perfect for sharing alongside other festive sweets like Cherry Treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy them warm, simply reheat in the microwave for 10-15 seconds or pop them in a 300°F oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Pointelin'S Sugar Cookies contains roughly 178 calories, with 4g protein, 35g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will add a richer flavor to the cookies. Just make sure to use unsalted butter to keep the sweetness balanced, and let it soften to room temperature for easier mixing.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. You can also chill the dough for about 30 minutes in the refrigerator, which will help it firm up and make it easier to handle.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can freeze the rolled-out shapes between layers of parchment paper, then bake them fresh when you're ready. This is especially convenient if you're planning for a big event or holiday celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).