Artichoke Parmesan Quiche
A savory quiche featuring tender artichoke hearts, Swiss and Parmesan cheeses, baked in a flaky crust, perfect for brunch or light lunch with rich, cheesy flavors.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Line a 9-inch deep dish pie plate with pastry.
- Prick the bottom and sides of the pastry several times with a fork.
- Bake for 7 to 8 minutes until it begins to brown; then set aside.
- Decrease oven temperature to 400 degrees Fahrenheit.
- Drain the artichoke hearts and chop if desired.
- In a mixing bowl, combine grated Parmesan cheese, shredded Swiss cheese, softened cream cheese, salt, pepper, and onion powder.
- Add the drained artichoke hearts to the cheese mixture.
- Pour in the evaporated milk and mix until well combined.
- Pour the filling into the pre-baked pastry shell.
- Bake at 400 degrees for about 35-40 minutes until the filling is set and golden brown on top.
- Let cool slightly before garnishing with additional Parmesan cheese and serving.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or using a mix of cheeses like Gruyère for a different flavor profile. If you're short on time, a store-bought pie crust can save you a step. Remember to let the quiche cool slightly before cutting to ensure clean slices. This recipe is great for brunch or a light dinner, and you can easily adapt it by adding sautéed vegetables like spinach or bell peppers.
Serving Suggestions
Serve the Artichoke Parmesan Quiche warm or at room temperature, garnished with additional Parmesan cheese. It pairs beautifully with a fresh green salad or a side of Cheesy Grits And Vegetables for a hearty meal. For an extra touch, offer a dollop of lemon glaze on the side for a refreshing contrast.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until warmed through. You can also microwave individual slices for quicker reheating, but the oven method helps maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Parmesan Quiche contains roughly 401 calories, with 8g protein, 36g carbohydrates, and 25g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes! Just steam or boil them until tender, then chop and add to the filling. Keep in mind that this may change the cooking time slightly, so ensure they are fully cooked before adding them to the mixture.
How can I make this quiche gluten-free?
To make this quiche gluten-free, substitute the pastry crust with a gluten-free pie crust or a homemade almond flour crust. You can also skip the crust entirely and bake the filling in a greased pie plate for a No-Crust Brownie Pie style quiche.
Can I prepare this quiche in advance?
Absolutely! You can prepare the filling and fill the crust a day ahead. Store it in the refrigerator until you're ready to bake. You might need to add an extra few minutes to the baking time if it’s cold from the fridge when you place it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).