Artichoke Spread
A creamy, savory artichoke spread perfect for parties and gatherings. Combining tender artichokes, mayonnaise, onions, and Parmesan cheese, it offers rich flavors with a hint of tang. Ideal for serving warm with crackers or rye bread, this dish is a crowd-pleaser for appetizers and dips.
Ingredients
Instructions
- Drain artichokes; dry with paper towel, coarsely chop.
- Mix together with mayonnaise, chopped onions, and Parmesan cheese.
- Spread into a shallow ovenproof dish.
- Bake at 350°F for 30 minutes or until golden.
- Serve warm with crackers or party rye.
Tips & Substitutions
For a creamier texture, consider blending the artichokes with a food processor before mixing with the other ingredients. If you're out of Parmesan, Asiago or Pecorino can be great substitutes. You can also add minced garlic or herbs like dill or thyme for extra flavor. This dip pairs beautifully with Glazed Vegetables for a delightful appetizer spread.
Serving Suggestions
Serve the artichoke spread warm with a variety of dippers such as crackers, toasted baguette slices, or party rye. It makes an excellent addition to any appetizer tray and is perfect for gatherings. For a fun twist, consider pairing it with the Divine Date Nut Loaf for a sweet-savory combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F for about 15 minutes until heated through. Alternatively, you can microwave individual portions for 1-2 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Spread contains roughly 342 calories, with 6g protein, 19g carbohydrates, and 28g fat. It is a good source of dietary fiber (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichokes instead of canned?
Yes, you can use frozen artichokes, but be sure to thaw and drain them thoroughly before chopping. This will help prevent excess moisture from affecting the texture of the spread.
How can I make this spread healthier?
To lighten the recipe, you can substitute Greek yogurt for half of the mayonnaise. This will reduce the fat content while still providing a creamy texture. Additionally, using a low-fat cheese can also help.
Can I make this ahead of time?
Absolutely! You can prepare the spread a day in advance and store it in the refrigerator. Just bake it right before serving for the best texture and flavor. It's a great make-ahead option for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).