Divine Date Nut Loaf
Divine Date Nut Loaf offers a rich, moist texture with the natural sweetness of dates and a satisfying crunch from pecans. Its warm flavors make it an ideal treat for gatherings or a comforting snack, appealing to those who enjoy hearty, nut-filled baked goods with a hint of sweetness.
Ingredients
Instructions
- Beat together eggs, sugar, and oil until well combined.
- Add dry ingredients (flour) and mix thoroughly.
- Stir in chopped, pitted dates and pecan halves.
- Mix until the ingredients are evenly distributed.
- Pour the batter into a greased and floured loaf pan.
- Place the pan in a cold oven.
- Set the oven to 300°F (150°C) and bake for 1 1/2 to 2 hours, or until the cake is firm in the middle.
- Allow the loaf to cool completely.
- Remove from the pan and slice with a sharp knife, or wrap and freeze for later use.
Tips & Substitutions
For added flavor, consider soaking the chopped dates in warm water or orange juice before using them. If you're looking for a healthier version, you can substitute half of the sugar with unsweetened applesauce or mashed bananas from our Breakfast Boosters(Great Use For Those Ripe Bananas.) recipe. Ensure your pecans are fresh for the best taste.
Serving Suggestions
This loaf makes a delightful breakfast or snack on its own, but it pairs beautifully with a dollop of cream cheese spread or a drizzle of honey. For a cozy dessert, serve it warm with a scoop of vanilla ice cream. Consider pairing it with a cup of tea or coffee for a comforting afternoon treat.
Storage & Reheating
Store the Divine Date Nut Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and slice it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Divine Date Nut Loaf contains roughly 387 calories, with 4g protein, 57g carbohydrates, and 18g fat. It is a good source of dietary fiber (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just ensure they are chopped and roasted for enhanced flavor. Each nut variety will give a slightly different taste and texture, so choose according to your liking.
How do I know when the loaf is done baking?
To check if the loaf is done, insert a toothpick into the center. If it comes out clean or with only a few moist crumbs, the loaf is ready. If it comes out wet with batter, bake for an additional 10-15 minutes and test again.
Can I make this recipe gluten-free?
Absolutely! You can substitute regular flour with a gluten-free flour blend. Be sure to check the blend's instructions for any additional ingredients or adjustments needed to achieve the best texture and rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).