Artichoke Toast
Crispy toasted bread topped with creamy mayonnaise, savory artichokes, and Parmesan cheese, offering a delightful appetizer or snack perfect for entertaining or casual gatherings.
Ingredients
Instructions
- Cut the crusts from the bread slices.
- Quarter each bread slice.
- Spread the bread pieces on a cookie sheet.
- Toast both sides under the broiler until golden brown.
- Combine mayonnaise and grated cheese to make the topping mixture.
- Spread a light layer of mayonnaise mixture on each toasted bread piece.
- Quarter the artichoke hearts.
- Place a quarter of an artichoke on each toast piece.
- Top each with a teaspoon of the mayonnaise mixture.
- Place under the broiler until the tops are golden brown.
- Serve immediately.
Tips & Substitutions
For a lighter version, consider using Greek yogurt in place of mayonnaise. If you prefer a bit of spice, add a pinch of red pepper flakes to the mayonnaise mixture. Use whole grain or sourdough bread for added flavor and texture. For a different twist, try adding chopped herbs like parsley or dill to the topping mixture. This recipe is a great way to incorporate Mediterranean recipes into your meal rotation.
Serving Suggestions
Artichoke toast makes an excellent appetizer or snack, perfect for gatherings. Pair it with a light salad, such as a mixed greens salad with a lemon vinaigrette, or serve alongside Broiled Tomato Halves for a delightful complement. This dish also works well as part of a vegetarian brunch spread, alongside items like Spanakopeta (Spinach Pie).
Storage & Reheating
Leftover artichoke toast can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the toast on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the edges are crisp again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Toast contains roughly 395 calories, with 6g protein, 36g carbohydrates, and 26g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes! Simply steam or boil them until tender, then chop them into quarters. Keep in mind that fresh artichokes require more preparation time and can be a bit more challenging to work with compared to canned artichokes.
How can I make this recipe gluten-free?
To make artichoke toast gluten-free, use gluten-free bread instead of regular bread. There are many varieties available now, including rice, almond, or oat-based breads. Ensure all other ingredients, such as mayonnaise and cheese, are also gluten-free to maintain the integrity of the dish.
Can I prepare this ahead of time?
Yes, you can prepare the topping mixture and toast the bread slices ahead of time. Store the topping in an airtight container in the refrigerator and the toasted bread in a separate container. When ready to serve, assemble the toast with the topping and broil just before serving to enjoy the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).