Artichoke Toast
Crispy toasted bread topped with creamy mayonnaise, savory artichokes, and Parmesan cheese, offering a delightful appetizer or snack perfect for entertaining or casual gatherings.
Ingredients
Instructions
- Cut the crusts from the bread slices.
- Quarter each bread slice.
- Spread the bread pieces on a cookie sheet.
- Toast both sides under the broiler until golden brown.
- Combine mayonnaise and grated cheese to make the topping mixture.
- Spread a light layer of mayonnaise mixture on each toasted bread piece.
- Quarter the artichoke hearts.
- Place a quarter of an artichoke on each toast piece.
- Top each with a teaspoon of the mayonnaise mixture.
- Place under the broiler until the tops are golden brown.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).