Bermuda Cheese Straws
Bermuda Cheese Straws are flaky, cheesy snacks with a hint of spice and caraway, perfect for parties, tea time, or as a savory appetizer for any occasion.
Ingredients
Instructions
- Preheat oven to 400°F.
- Shred the cheddar cheese in a food processor.
- Add flour, caraway seed, ground red pepper, salt, dry mustard, and butter to the processor.
- Process until the mixture resembles coarse crumbs.
- With the processor running, add ice water.
- Process until the dough forms a ball.
Tips & Substitutions
For a sharper flavor, use extra sharp cheddar cheese. If you want a milder taste, opt for a mild cheddar. You can substitute caraway seeds with cumin seeds for a different flavor profile. Adding a bit more ground red pepper can increase the heat level if desired. To achieve a flakier texture, ensure the butter is cold and cut into small pieces before incorporating it into the mixture.
Serving Suggestions
Serve Bermuda cheese straws as a delightful appetizer or snack at parties. They pair beautifully with a refreshing dip or a glass of wine. For a complete meal, consider serving them alongside Broiled Tomato Halves or a fresh salad. They also make a great addition to a cheese platter, complementing various cheeses and cured meats.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag, where they can last for up to 3 months. Reheat in a 350°F oven for about 5-7 minutes until crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bermuda Cheese Straws contains roughly 30 calories, with 1g protein, 4g carbohydrates, and 2g fat. It is an excellent source of vitamin C (61% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 10-15 minutes before rolling out, as this will make it easier to handle.
Can I add other spices or ingredients?
Absolutely! Feel free to experiment by adding herbs like thyme or rosemary, or even minced jalapeños for a spicy kick. Just be mindful of the balance of flavors so that the cheese still shines through.
How can I tell when the cheese straws are done?
The cheese straws are done when they are golden brown and firm to the touch. Keep an eye on them in the last few minutes of baking, as they can quickly go from golden to burnt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).