Bermuda Cheese Straws
Bermuda Cheese Straws are flaky, cheesy snacks with a hint of spice and caraway, perfect for parties, tea time, or as a savory appetizer for any occasion.
Ingredients
Instructions
- Preheat oven to 400°F.
- Shred the cheddar cheese in a food processor.
- Add flour, caraway seed, ground red pepper, salt, dry mustard, and butter to the processor.
- Process until the mixture resembles coarse crumbs.
- With the processor running, add ice water.
- Process until the dough forms a ball.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).