*Custard Pita(Pita Di Lapti)
Custard Pita is a comforting baked dish combining noodles and a rich custard, perfect for breakfast or a hearty brunch, appealing to those who enjoy creamy, savory flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Place cooked noodles in the pan, covering the bottom.
- Beat eggs and add milk, salt, sugar, melted butter, and flour.
- Slowly pour the custard mixture over the noodles, ensuring they do not float.
- Bake in a preheated 400°F oven for 1 hour.
Tips & Substitutions
To enhance flavor, consider adding a pinch of nutmeg or vanilla extract to the custard mixture. If you don't have fine noodles, you can substitute with cooked rice or even small pasta shapes. For a richer taste, you might use half-and-half instead of milk. Ensure the noodles are well-drained to prevent excess moisture in the dish.
Serving Suggestions
Serve the Custard Pita warm as a comforting breakfast or dessert. It pairs beautifully with fresh fruit or a dollop of whipped cream for added sweetness. For a savory twist, consider serving it alongside a light salad or Mediterranean recipes like Spanakopeta (Spinach Pie) to balance flavors. Garnish with a sprinkle of cinnamon for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 15 minutes. This dish can also be enjoyed cold, making it versatile for meals.
Nutrition & Diet Analysis (per serving)
Each serving of *Custard Pita(Pita Di Lapti) contains roughly 625 calories, with 3g protein, 136g carbohydrates, and 8g fat. It is an excellent source of vitamin C (33% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Custard Pita ahead of time?
Yes, you can prepare the Custard Pita a day in advance. Just assemble the dish and refrigerate it unbaked. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time if needed. This makes it a convenient option for gatherings or brunch.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a dairy-free margarine. For a healthier alternative, consider using olive oil, which will impart a different flavor but works well in this recipe. Just melt it before mixing into the custard ingredients.
How do I know when Custard Pita is done baking?
The Custard Pita is done when the edges are golden brown and a knife inserted in the center comes out clean. It should also have a slight jiggle in the center, which will set as it cools. If it starts to brown too quickly, cover it loosely with aluminum foil during the last minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).