Artichokes Adoned
Artichokes Adoned features tender artichoke hearts layered with cheesy dill spread on toasted bread, broiled to a golden perfection. A savory appetizer perfect for gatherings or elegant snacking.
Ingredients
Instructions
- Cut 3 to 4 bread rounds from each slice of bread, using a 1 1/2 ounce end of shot glass.
- Toast bread crumbs on one side under the broiler.
- Combine mayonnaise, grated Parmesan cheese, dill, and garlic powder in a bowl.
- Spread a small amount of the mixture on the untoasted side of each bread round.
- Top with a piece of drained artichoke heart and cover with additional cheese mixture.
- Broil until lightly browned. Sprinkle with paprika before broiling, if desired.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).