Artichokes Adoned
Artichokes Adoned features tender artichoke hearts layered with cheesy dill spread on toasted bread, broiled to a golden perfection. A savory appetizer perfect for gatherings or elegant snacking.
Ingredients
Instructions
- Cut 3 to 4 bread rounds from each slice of bread, using a 1 1/2 ounce end of shot glass.
- Toast bread crumbs on one side under the broiler.
- Combine mayonnaise, grated Parmesan cheese, dill, and garlic powder in a bowl.
- Spread a small amount of the mixture on the untoasted side of each bread round.
- Top with a piece of drained artichoke heart and cover with additional cheese mixture.
- Broil until lightly browned. Sprinkle with paprika before broiling, if desired.
Tips & Substitutions
For extra flavor, consider adding chopped fresh herbs like parsley or basil to the mayonnaise mixture. If you're short on time, pre-made garlic spread can be used instead of mixing your own garlic powder. You can also substitute the artichoke hearts with roasted red peppers for a different taste. This dish works as a great appetizer for Mediterranean recipes gatherings.
Serving Suggestions
These artichoke rounds make a delightful appetizer on their own, but pair well with a light salad or alongside a platter of Feta Cheese Pita (Tiropita) for a more substantial meal. They are perfect for serving at parties or gatherings, offering a taste of Mediterranean cuisine that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place under the broiler for a few minutes until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Artichokes Adoned contains roughly 470 calories, with 22g protein, 92g carbohydrates, and 7g fat. It is an excellent source of vitamin A (110% of the Daily Value), iron (72% of the Daily Value), and dietary fiber (68% of the Daily Value). Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, you can substitute Parmesan with other cheeses like mozzarella or Gruyère for a different flavor profile. Just keep in mind that the texture may vary slightly, but it will still be delicious.
Are there any vegan alternatives for this recipe?
Absolutely! You can use vegan mayonnaise and nutritional yeast instead of Parmesan cheese to maintain that cheesy flavor. This makes the dish suitable for those following a vegan diet without losing out on taste.
How can I make this dish spicier?
To add some heat, you can include a pinch of red pepper flakes in the mayonnaise mixture or sprinkle some hot sauce over the artichokes before broiling. This will give your appetizer a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).