Frappe(Bow Ties)
Frappe (Bow Ties) are crispy, sweet fried pastries with a hint of vanilla and whiskey, perfect for dessert or special occasions, offering a delightful crunch and rich flavor.
Ingredients
Instructions
- Cut butter, egg, and egg yolks into small pieces and mix together.
- Add sugar, salt, whiskey, and vanilla to the mixture.
- Gradually add flour while mixing until a dough forms.
- Chill the dough for 1 hour or more.
- Roll out the dough on a lightly floured surface to a paper-thin thickness.
- Cut the dough into 2-inch by 3-inch strips.
- Make a slit in the center of each strip and pull one end of the dough through to form a loose knot.
- Deep fry the knots in hot oil until they are light golden brown.
- Drain the fried pastries and sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg. If you want to avoid frying, you can bake the knots at 350°F until golden brown, but they won't have the same texture. For a chocolate twist, drizzle melted chocolate over the cooled knots. Make sure your oil is hot enough before frying to ensure a crispy exterior.
Serving Suggestions
Serve Frappe with a light dusting of powdered sugar for a sweet finish. They pair wonderfully with a hot cup of coffee or tea and can be a delightful addition to a brunch spread. For a Mediterranean twist, consider serving with a side of Tomato And Feta Cheese for a balanced meal.
Storage & Reheating
Store any leftover Frappe in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. Reheat in a warm oven for a few minutes to regain their crispiness, or enjoy them at room temperature for a delightful snack.
Nutrition & Diet Analysis (per serving)
Each serving of Frappe(Bow Ties) contains roughly 341 calories, with 9g protein, 66g carbohydrates, and 4g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the whiskey in the recipe?
Yes, you can replace whiskey with apple cider vinegar or omit it entirely if you prefer a non-alcoholic version. This will slightly alter the flavor, but the recipe will still work well without it.
What kind of flour should I use for this recipe?
All-purpose flour is the best choice for making Frappe, as it provides the right balance of structure and tenderness. For a gluten-free option, you can experiment with a 1:1 gluten-free flour blend, though texture may vary.
How can I ensure my Frappe are crispy and not greasy?
Make sure the oil is heated to the right temperature (around 350°F) before adding the dough. Fry in small batches to avoid lowering the oil temperature. After frying, place them on a paper towel to absorb excess oil for a crispier finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).