Frappe(Bow Ties)
Frappe (Bow Ties) are crispy, sweet fried pastries with a hint of vanilla and whiskey, perfect for dessert or special occasions, offering a delightful crunch and rich flavor.
Ingredients
Instructions
- Cut butter, egg, and egg yolks into small pieces and mix together.
- Add sugar, salt, whiskey, and vanilla to the mixture.
- Gradually add flour while mixing until a dough forms.
- Chill the dough for 1 hour or more.
- Roll out the dough on a lightly floured surface to a paper-thin thickness.
- Cut the dough into 2-inch by 3-inch strips.
- Make a slit in the center of each strip and pull one end of the dough through to form a loose knot.
- Deep fry the knots in hot oil until they are light golden brown.
- Drain the fried pastries and sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).