Ashley'S Cheese And Ham Grits
Creamy cheesy ham and grits combine rich flavors and comforting textures, perfect for hearty breakfasts or cozy dinners, appealing to cheese lovers and ham enthusiasts alike.
Ingredients
Instructions
- Bring salted water to a boil with butter.
- Add grits to the boiling water and butter mixture.
- Turn the heat down and cover the pot.
- When the grits are almost done cooking, add cheese slices and ham pieces until melted and heated through.
Tips & Substitutions
For a creamier texture, consider using milk or cream instead of water for cooking the grits. You can also substitute the cheese with a sharp cheddar or pepper jack for added flavor. If you're out of ham, diced cooked bacon or even sautéed mushrooms can work well. Adjust the salt according to your cheese's saltiness to avoid over-seasoning.
Serving Suggestions
Serve these cheesy grits as a hearty breakfast or brunch dish, topped with a poached egg for extra richness. They pair beautifully with Bar B Q Pork Chops for a satisfying meal. Consider adding a side of sautéed greens or a fresh salad to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to loosen the grits and microwave in short intervals, stirring in between, until heated through. Alternatively, reheat on the stovetop over low heat, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Ashley'S Cheese And Ham Grits contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ham and using vegetable broth instead of water for cooking the grits. You can also add vegetables like spinach or bell peppers for added nutrition and flavor.
What type of cheese works best in this recipe?
Sharp cheddar is a popular choice for its bold flavor, but you can also experiment with gouda or pepper jack for a bit of spice. The key is to use a cheese that melts well and complements the savory ham.
Can I make the grits ahead of time?
Absolutely! You can prepare the grits ahead of time and store them in the fridge. Just remember to reheat them with a bit of liquid, as they may thicken when chilled. For best results, add the cheese and ham just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).