Bar B Q Pork Chops
Tender pork chops are baked in a creamy, flavorful mushroom and ketchup sauce with onions, making a comforting and savory dish perfect for family dinners.
Ingredients
Instructions
- Mix the cream of mushroom soup, ketchup, Worcestershire sauce, and chopped onions together in a bowl.
- Pour the mixture over pork chops placed in a casserole dish.
- Bake uncovered for 2 hours at 375°F until pork is tender and cooked through.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of barbecue sauce and Worcestershire sauce for a few hours or overnight. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. This dish pairs beautifully with Beanie Weanie for a hearty meal.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh salad would also complement the dish well. For a more substantial meal, consider serving it alongside Sunshine Ham And Pasta(Casserole) for a flavorful combination.
Storage & Reheating
Leftover Bar B Q Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bar B Q Pork Chops contains roughly 271 calories, with 5g protein, 36g carbohydrates, and 13g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used in this recipe. They may take slightly longer to cook, so ensure they reach an internal temperature of 145°F for safety. Bone-in chops can add extra flavor to the dish.
What can I substitute for ketchup?
If you're looking for a substitute for ketchup, you can use barbecue sauce for a smokier flavor or a combination of tomato paste and a bit of vinegar for acidity. Adjust the sweetness as needed to suit your taste.
Can I cook this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, place the pork chops in the cooker, pour the sauce mixture over them, cover, and cook on low for 6-8 hours or on high for 4-5 hours until the pork is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).