Ashley'S Spaghetti Pie
Creamy, cheesy spaghetti pie combines pasta, ground beef, and rich sauce for a hearty, crowd-pleasing meal perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook spaghetti until al dente; drain.
- Combine eggs and Parmesan cheese in a bowl.
- Stir the egg mixture into the cooked spaghetti.
- Layer half of the spaghetti mixture and half of the shredded Mozzarella in a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 10 minutes.
- Brown the ground beef in a skillet; drain well.
- Add spaghetti sauce to the cooked beef and heat through.
- Pour the meat sauce over the baked spaghetti layer.
- Let the assembled pie set for 10 minutes before serving.
Tips & Substitutions
To enhance the flavor of your spaghetti pie, consider adding sautéed onions, garlic, or bell peppers to the ground beef while browning it. If you're out of Parmesan cheese, you can substitute with pecorino or nutritional yeast for a similar taste. For a vegetarian option, replace the ground beef with cooked lentils or mushrooms, which work well in Italian recipes.
Serving Suggestions
Serve this spaghetti pie warm, garnished with fresh basil or parsley for added color and flavor. It pairs beautifully with a crisp green salad and garlic bread for a complete meal. For a comforting twist, serve alongside Italian Meat Balls And Spaghetti Sauce, creating a delightful Italian feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 15 minutes until heated through. This dish also freezes well; just wrap individual portions tightly and freeze for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ashley'S Spaghetti Pie contains roughly 392 calories, with 25g protein, 30g carbohydrates, and 19g fat. It is an excellent source of protein (50% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron. At about 392 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spaghetti pie ahead of time?
Yes, you can assemble the spaghetti pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When ready to serve, bake it directly from the refrigerator, adding an extra 5-10 minutes to the cooking time.
What can I use instead of ground beef?
Ground turkey or chicken make for healthier substitutes, while for a vegetarian version, consider using crumbled tofu, tempeh, or even a mixture of sautéed vegetables. You can also try lentils for a protein-packed alternative that works well with the spaghetti sauce.
How do I know when the spaghetti pie is done?
The spaghetti pie is done when the cheese is melted and bubbly, and the edges are slightly golden. If you insert a knife in the center, it should come out hot. Letting it rest for 10 minutes before slicing will help it hold its shape better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).