Ashley'S Spaghetti Pie
Creamy, cheesy spaghetti pie combines pasta, ground beef, and rich sauce for a hearty, crowd-pleasing meal perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook spaghetti until al dente; drain.
- Combine eggs and Parmesan cheese in a bowl.
- Stir the egg mixture into the cooked spaghetti.
- Layer half of the spaghetti mixture and half of the shredded Mozzarella in a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 10 minutes.
- Brown the ground beef in a skillet; drain well.
- Add spaghetti sauce to the cooked beef and heat through.
- Pour the meat sauce over the baked spaghetti layer.
- Let the assembled pie set for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).