Asiago Dip With Crostini
Creamy Asiago dip with green onions, sun-dried tomatoes, and mushrooms offers a savory, cheesy flavor perfect for entertaining or casual snacking with toasted bread.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine mayonnaise, green onions, grated Asiago or Parmesan cheese, sliced mushrooms, sun-dried tomato sprinkles, and sour cream in a bowl.
- Spoon the mixture into a 1-quart casserole dish.
- Sprinkle with 1 tablespoon of Asiago or Parmesan cheese on top.
- Bake at 350°F for 30 minutes or until bubbly.
- Serve hot with toasted bread or crostini.
Tips & Substitutions
For a creamier texture, use full-fat mayonnaise and sour cream. You can substitute the Asiago cheese with more Parmesan if desired. For a twist, add some cooked, crumbled bacon or chopped spinach to the dip. If you prefer a spicier kick, mix in some crushed red pepper flakes. This dip also pairs beautifully with toasted baguette slices or crackers, making it versatile for any gathering.
Serving Suggestions
Serve the Asiago dip warm with toasted crostini or fresh vegetable sticks for a delightful appetizer. Pair it with a light salad or a platter of assorted cheeses and cured meats for a complete spread. It also makes a great addition to a game day menu alongside snacks like wings or nachos. For a vegetarian option, accompany it with a variety of dips from our collection of vegetarian recipes.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in the oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave it in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Asiago Dip With Crostini contains roughly 229 calories, with 16g protein, 25g carbohydrates, and 8g fat. It is an excellent source of vitamin D (39% of the Daily Value), protein (31% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and potassium. At about 229 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply combine all the ingredients and store it in the refrigerator. When you're ready to serve, just bake it as directed. This makes it a convenient option for entertaining.
What can I serve with this dip besides crostini?
In addition to crostini, serve the dip with assorted crackers, pita chips, or fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips. This variety allows guests to customize their experience and enjoy different textures and flavors.
Can I freeze the Asiago dip?
Freezing the dip is not recommended as it may change the texture upon thawing and reheating. The dairy ingredients can separate, leading to a less desirable consistency. It's best enjoyed fresh or stored in the refrigerator for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).