Grandpa Cookies
Grandpa Cookies are hearty, coconut and oatmeal cookies with a rich, sweet flavor, perfect for sharing with family and friends or enjoying as a nostalgic treat.
Ingredients
Instructions
- Cream the sugars and margarine. Beat in eggs, salt, soda, baking powder, and vanilla.
- Mix in the flour well. Add oatmeal and coconut.
- Roll into balls the size of a walnut.
- Press flat with a fork dipped in cold water.
- Bake in a preheated 375°F oven about 7 minutes until light golden brown.
- Cool on a rack. Store in an airtight container in the freezer.
- One pound coffee cans are good containers.
Tips & Substitutions
For a lighter texture, consider substituting half of the corn oil margarine with unsalted butter. You can also replace quick oatmeal with rolled oats for a chewier bite. If you're looking for a nutty flavor, adding chopped walnuts or pecans can enhance the cookies. Additionally, if you prefer a coconut-free version, simply omit the Angel Flake coconut altogether.
Serving Suggestions
These Grandpa Cookies are perfect for a cozy afternoon tea or as a sweet treat in lunchboxes. They pair beautifully with a cup of coffee or tea. For a delightful dessert, serve them alongside a scoop of vanilla ice cream. Consider browsing more American recipes for additional family-friendly options like In A Hurry Rolls or Lemon Or Orange Chocolate Chip Cookies.
Storage & Reheating
Allow the cookies to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week or in the freezer for up to three months. To reheat, simply microwave for a few seconds or place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Cookies contains roughly 1548 calories, with 16g protein, 112g carbohydrates, and 106g fat. It is an excellent source of iron (172% of the Daily Value), vitamin A (103% of the Daily Value), and calcium (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of corn oil margarine?
Yes, you can use any vegetable oil or even coconut oil as a substitute for corn oil margarine. However, keep in mind that the flavor and texture may vary slightly. If using butter, the cookies might have a richer taste.
What can I do if the dough is too sticky to roll into balls?
If the dough is too sticky, chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also lightly flour your hands while rolling the dough into balls to prevent sticking.
Can I add chocolate chips to this cookie recipe?
Absolutely! Adding chocolate chips is a great way to customize these cookies. You can mix in about a cup of semi-sweet or dark chocolate chips along with the flour for a delicious chocolatey twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).