Asian Roast Pork
Tender, flavorful Asian-inspired roast pork with a sweet and savory glaze, perfect for family dinners or special occasions, showcasing a delightful blend of soy and citrus flavors.
Ingredients
Instructions
- Combine soy sauce, orange marmalade, ketchup, and crushed garlic in a bowl.
- Brush the mixture all over the pork roast.
- Place the roast in a slow cooker and pour the remaining sauce over it.
- Cover and cook on low for at least 10 hours.
- Alternatively, cook on high for 5 to 6 hours.
Tips & Substitutions
For a deeper flavor, marinate the pork in the sauce overnight. If you don't have orange marmalade, apricot or peach preserves can be a great substitute. To add some spice, consider incorporating a teaspoon of grated ginger or a splash of sriracha into the sauce. This Asian roast pork can also be prepared in an oven at 350°F for about 4 hours if you prefer.
Serving Suggestions
Serve the Asian roast pork sliced thinly, drizzled with the remaining cooking juices. It pairs beautifully with steamed rice or noodles and a side of sautéed vegetables or German Sauerkraut for a unique twist. For an easy meal, consider serving it in a sandwich with pickled veggies or atop a salad for a fresh, vibrant dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals until warmed through. Alternatively, you can reheat it gently in a skillet over low heat with a splash of water or broth to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Asian Roast Pork contains roughly 61 calories, with 2g protein, 14g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2062mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork for this recipe?
Yes, you can use a bone-in pork roast, but be aware that cooking times may vary slightly. Bone-in cuts often require a bit longer to cook through, so adjust the cooking time accordingly, keeping an eye on the internal temperature to ensure it's fully cooked.
What can I do with the leftover sauce?
The leftover sauce can be used as a marinade for other meats or as a flavorful glaze for grilled vegetables. You can also simmer it on the stove until it thickens to create a delicious dipping sauce. Just be sure to bring it to a boil for safety if it has come in contact with raw meat.
Can I freeze the cooked pork?
Absolutely! You can freeze the cooked pork for up to 3 months. Make sure to slice it before freezing for easier serving later. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).