Asian Salmon Wrap
Ingredients
- 2 green onions, chopped
- 1/3 cup thinly julienned daikon radish ⓘ
- 1/3 cup chopped cucumber ⓘ
- 1 tablespoon rice wine vinegar ⓘ
- 1 tablespoon soy sauce ⓘ
- 1/4 teaspoon wasabi paste ⓘ
- 1/8 teaspoon ground ginger ⓘ
- 2 (12 inch) flour tortillas ⓘ
- 1 cup cooked white rice ⓘ
- 2/3 cup canned salmon, drained
- 2 teaspoons sesame seeds ⓘ
Instructions
- Toss together the green onion, daikon radish, and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste, and ground ginger.
- Lay to two tortillas onto a flat surface. Divide the rice and place in the center of each tortilla. Top each portion of rice with half of the salmon and half of the vegetable mixture. Drizzle half of the soy sauce mixture over each portion of vegetables. Sprinkle each with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling completely to serve.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).