Asparagus And Mushroom Casserole
A creamy casserole featuring tender asparagus, mushrooms, peas, and onions, topped with crackers and cheese, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Place peas and onions in a casserole dish.
- Add mushroom stems and pieces with their liquid.
- Arrange drained asparagus in rows on top of the peas and onions.
- Pour cream of mushroom soup over the casserole.
- Bake in a 300°F (150°C) oven until the soup melts down and is heated through.
- Remove from oven and cover the top with cheese and cracker crumbs.
- Return to the oven and bake at 300°F (150°C) until the top is light brown.
Tips & Substitutions
For added flavor, consider adding garlic powder or a sprinkle of Italian seasoning to the casserole. If you don't have English peas, frozen peas can be a great substitute. You can also use cream of chicken soup instead of cream of mushroom for a different taste. To make this dish vegetarian-friendly, ensure your soup is meat-free. Pair it with a fresh salad for a delightful meal.
Serving Suggestions
This casserole is a great side dish for grilled chicken or fish, making it perfect for a summer barbecue. Serve it alongside a crisp green salad or some crusty bread for a satisfying meal. It also pairs beautifully with Easy Chocolate Sheet Cake for a sweet finish to your dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 300°F (150°C) until warmed through, or microwave individual portions for convenience. If the topping is getting too brown, cover it with foil while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus And Mushroom Casserole contains roughly 228 calories, with 5g protein, 25g carbohydrates, and 12g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole ahead of time. Assemble all the ingredients in the dish, cover it with plastic wrap, and refrigerate for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it's coming directly from the fridge.
What can I use instead of canned asparagus?
If you prefer fresh vegetables, you can substitute canned asparagus with blanched fresh asparagus. Simply trim the asparagus and briefly cook it in boiling water for about 3-4 minutes before adding it to the casserole. This will give you a fresher texture and flavor.
Is this casserole suitable for vegetarians?
Yes, this Asparagus and Mushroom Casserole is suitable for vegetarians as it contains only vegetables and cream of mushroom soup. Just be sure to check that your soup does not contain any meat-based ingredients. It's a great option for meatless meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).