Artichoke Stuffed Mushrooms
These savory stuffed mushrooms feature marinated artichoke hearts, Swiss cheese, and herbs, making a delightful appetizer perfect for parties, gatherings, or elegant dinners.
Ingredients
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth. Gently twist the stems and remove.
- Combine the chopped artichoke hearts, Swiss cheese, stuffing mix, and black olives.
- Mix well. Stuff the mushrooms with this mixture and place on a baking sheet. Place the pan at least 8 inches away from the broiler unit.
- Broil for about 3 minutes or until tops are lightly browned.
Tips & Substitutions
For a twist, try adding some cooked sausage or crabmeat to the stuffing mixture for extra flavor. You can substitute the Swiss cheese with feta or mozzarella for a different taste. If you can't find marinated artichoke hearts, use canned artichokes with a bit of olive oil and lemon juice. Ensure the mushrooms are fresh and firm for the best texture.
Serving Suggestions
These artichoke stuffed mushrooms make a fantastic appetizer at parties or as a side dish for a main meal. They pair beautifully with a crisp salad or can be served alongside grilled meats. For a complete vegetarian meal, serve with a side of quinoa or couscous. Browse more vegetarian recipes for additional ideas.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Stuffed Mushrooms contains roughly 221 calories, with 15g protein, 1g carbohydrates, and 17g fat. It is an excellent source of calcium (38% of the Daily Value) and protein (31% of the Daily Value), and a good source of vitamin A. At about 221 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Stuff the mushrooms and place them on a baking sheet, then cover and refrigerate. When you're ready to serve, broil them just before your guests arrive for a fresh and warm appetizer.
What type of mushrooms work best for stuffing?
Medium-sized button or cremini mushrooms are ideal for this recipe. They have a sturdy cap that holds the stuffing well and provide a nice flavor. Avoid large portobello mushrooms as they may require more stuffing and longer cooking times.
Can I freeze stuffed mushrooms?
Yes, you can freeze them before baking. Arrange the stuffed mushrooms on a baking sheet and freeze until solid, then transfer them to a freezer bag. To bake, cook from frozen, adding a few additional minutes to the broiling time until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).