Asparagus Blue Cheese Appetizers
Delicious asparagus and blue cheese wrapped in soft bread, baked until crisp. Perfect as elegant appetizers for gatherings or sophisticated snacking, offering a blend of creamy and fresh flavors.
Ingredients
Instructions
- Remove crusts from bread and roll each slice with a rolling pin.
- Spread each slice with about 1 teaspoon of blue cheese spread.
- Place an asparagus spear along one edge of the bread slice and roll up with the asparagus inside.
- Cut each roll into quarters crosswise.
- Dip each roll in melted butter and place seam side down on a baking sheet.
- Cover and refrigerate about 1 hour.
- Preheat oven to 375°F.
- Bake the rolls for 5 minutes, then turn and bake for an additional 3 minutes until crisp and brown.
- Transfer to a serving dish.
Tips & Substitutions
For a lighter version, consider using whole wheat bread instead of soft white bread. If blue cheese spread is too strong for your taste, you can substitute it with a cream cheese blend mixed with herbs. Rolling the bread thinly helps achieve a crispier texture when baked. Make sure to drain the asparagus well to avoid soggy rolls.
Serving Suggestions
These asparagus blue cheese appetizers are perfect for entertaining and pair beautifully with a crisp white wine or a light beer. Serve them alongside a fresh salad or some Family Recipe Buttermilk Biscuits for a delightful spread. They can also be served as finger food during game day or as a sophisticated addition to a brunch menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes until heated through and crisp again. Avoid using the microwave, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Blue Cheese Appetizers contains roughly 708 calories, with 11g protein, 65g carbohydrates, and 44g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the rolls in advance. After assembling, simply cover them tightly with plastic wrap and refrigerate for up to 24 hours before baking. This allows the flavors to meld together and makes them a great option for party prep.
What can I substitute for blue cheese spread?
If you're not a fan of blue cheese, you can use a flavored cream cheese spread or even a herbed goat cheese. These alternatives will provide a creamy texture and rich flavor while remaining complementary to the asparagus.
Can I use fresh asparagus instead of canned?
Absolutely! If using fresh asparagus, blanch the spears in boiling water for 2-3 minutes until tender-crisp, then cool them in ice water before using. This will enhance the flavor and texture of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).