Family Recipe Buttermilk Biscuits
Fluffy, buttery buttermilk biscuits with a hint of sweetness, perfect for breakfast or snacks, appealing to those who love tender, homemade baked goods.
Ingredients
Instructions
- In a large bowl, mix together the self-rising flour, baking soda, sugar, and salt.
- Dissolve the yeast in the lukewarm water.
- Add the yeast mixture, shortening, and buttermilk to the flour mixture.
- Mix everything together well.
- Cover the mixture and let it rise.
- Knead the dough just a little, then refrigerate overnight.
Tips & Substitutions
For an even lighter texture, ensure your buttermilk is fresh and at room temperature before mixing. If you don't have self-rising flour, you can substitute with all-purpose flour combined with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt per cup. Don’t over-knead the dough to avoid tough biscuits. For a twist, try adding herbs or cheese for a savory variation.
Serving Suggestions
These buttermilk biscuits are perfect served warm with butter and honey or alongside a hearty bowl of soup. They also pair beautifully with Tangy Swirled Biscuits for a delightful brunch spread. Consider serving them with jam or gravy for an indulgent breakfast experience.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to a month. Reheat in the oven at 350°F for about 10 minutes, or until warmed through, to restore their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Family Recipe Buttermilk Biscuits contains roughly 300 calories, with 13g protein, 38g carbohydrates, and 10g fat. It is an excellent source of calcium (27% of the Daily Value), protein (26% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough the night before and refrigerate it overnight. Just remember to let the dough come to room temperature before baking for the best results. This will allow the yeast to activate properly and give your biscuits a nice rise.
What should I do if my biscuits are too dense?
If your biscuits turn out dense, it could be due to over-kneading or using expired yeast. For next time, mix the ingredients just until combined and handle the dough as little as possible. Always check your yeast's expiration date to ensure it's active.
Can I use a different type of fat instead of shortening?
Absolutely! You can substitute Crisco with butter or coconut oil for a different flavor profile. Keep in mind that butter will give a richer taste, while coconut oil may add a subtle coconut flavor. Adjust the amount to keep the same consistency in the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).