Lime And Sour Cream Pie
A tangy and creamy lime and sour cream pie that boasts a luscious citrus flavor with a smooth, velvety texture. Perfect for summer gatherings or a refreshing dessert, it combines the bright zest of lime with rich sour cream and a crisp baked shell for a delightful treat.
Ingredients
Instructions
- Combine 3/4 cup sugar with cornstarch and lime peel in a medium saucepan and mix well.
- Add lime juice and stir until smooth. Blend in half and half and butter.
- Place over medium heat and stir until mixture thickens and starts to boil.
- Remove from heat and let cool, stirring occasionally.
- Fold in sour cream.
- Pour the filling into the baked pie shell.
- In a mixing bowl, combine whipping cream and sugar.
- Whip until soft peaks form.
- Spread the whipped cream atop the pie.
Tips & Substitutions
For best results, use fresh limes for juicing and zesting to enhance the flavor of the pie. If you need a substitute for sour cream, Greek yogurt works well for a similar tangy taste. Ensure the pie shell is completely cooled before adding the filling to prevent sogginess. For a twist, consider adding a dash of vanilla extract to the filling for extra depth.
Serving Suggestions
Serve the pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of additional whipped cream for added richness. This dessert also complements a light meal, making it an excellent choice after dishes like Skillet Squash Au Gratin or Macaroni With Seasoning Salt.
Storage & Reheating
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container to maintain freshness. The pie is best enjoyed within 2-3 days. If the whipped cream topping begins to deflate, consider making a fresh batch before serving to retain its light texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lime And Sour Cream Pie contains roughly 388 calories, with 4g protein, 39g carbohydrates, and 24g fat. It is an excellent source of vitamin A (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lime juice instead of fresh?
While bottled lime juice can be used in a pinch, fresh lime juice provides a brighter flavor and more aromatic zest, which is essential for this recipe. If you must use bottled juice, choose a high-quality brand to ensure the best taste.
How can I make this pie ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie by pouring the filling into the baked pie shell the day you plan to serve it. This ensures the crust remains crispy and the pie maintains its fresh taste.
What can I do if my filling doesn't thicken?
If your filling doesn't thicken as expected, you can return it to the stovetop over low heat, stirring continuously. If necessary, mix a small amount of cornstarch with cold water to create a slurry, then add it to the filling while stirring until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).