Paul'S Potato Salad
Paul's Potato Salad is a classic, flavorful dish featuring tender potatoes, chopped eggs, green and black olives, and fresh green onions. Creamy and tangy with a hint of mustard, it’s perfect for picnics, potlucks, or family gatherings. Its vibrant flavors appeal to all ages and complement many main courses.
Ingredients
Instructions
- Boil unpeeled potatoes and eggs together until potatoes are to desired firmness.
- Cool potatoes and eggs in cool water until comfortable to handle.
- Rub the peeling off potatoes using fingers.
- Remove eggshells from eggs. Dice or mash eggs and potatoes in a large bowl.
- Add sliced black olives, green olives, green onions, chopped celery, and mayonnaise.
- Mix well and add mustard to taste.
- Chill or serve at room temperature. For best flavor, let sit overnight.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for some of the mayonnaise. Fresh herbs like dill or parsley can also enhance the flavor. When boiling, ensure the potatoes are similar in size for even cooking. If you're short on time, pre-cooked potatoes from the store can work well. This dish is great for potlucks, just like the Slow-Cooked Mac 'N' Cheese.
Serving Suggestions
Serve this potato salad alongside grilled meats or as part of a picnic spread. It pairs beautifully with Ann's Old Fashioned Egg Custard for a delightful meal. For added crunch, consider serving it with a side of fresh vegetables or crackers. Garnish with additional green onions or parsley for a pop of color.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid exposing it to room temperature for too long. It's best served chilled, but you can also bring it to room temperature before serving again, which can enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Paul'S Potato Salad contains roughly 665 calories, with 6g protein, 55g carbohydrates, and 48g fat. It is an excellent source of potassium (26% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully. Just be sure to store it in the refrigerator, and give it a good stir before serving.
What type of potatoes work best for potato salad?
Waxy potatoes like red or Yukon gold are ideal as they hold their shape well after boiling. However, if you prefer a creamier texture, you can use russet potatoes, but be cautious not to overcook them.
Can I add other ingredients to this potato salad?
Absolutely! Feel free to get creative. You can add diced pickles, bell peppers, or even cooked bacon for extra flavor. Just ensure any additions complement the existing ingredients and don't overwhelm the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).