Paul'S Potato Salad
Paul's Potato Salad is a classic, flavorful dish featuring tender potatoes, chopped eggs, green and black olives, and fresh green onions. Creamy and tangy with a hint of mustard, it’s perfect for picnics, potlucks, or family gatherings. Its vibrant flavors appeal to all ages and complement many main courses.
Ingredients
Instructions
- Boil unpeeled potatoes and eggs together until potatoes are to desired firmness.
- Cool potatoes and eggs in cool water until comfortable to handle.
- Rub the peeling off potatoes using fingers.
- Remove eggshells from eggs. Dice or mash eggs and potatoes in a large bowl.
- Add sliced black olives, green olives, green onions, chopped celery, and mayonnaise.
- Mix well and add mustard to taste.
- Chill or serve at room temperature. For best flavor, let sit overnight.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).