Slow-Cooked Mac "N" Cheese
Creamy, cheesy, and comforting, this slow-cooked mac 'n' cheese combines rich cheddar flavors with a smooth, velvety texture. Perfect for family dinners or casual gatherings, it offers a hearty and satisfying meal with minimal effort, thanks to the slow cooker preparation that ensures flavors meld beautifully.
Ingredients
Instructions
- Cook the elbow macaroni according to package directions until al dente. Drain and place in a 3-quart slow cooker.
- In a separate bowl, beat the eggs.
- Add the evaporated milk, condensed Cheddar cheese soup, and milk to the eggs, mixing well.
- Pour the mixture over the cooked macaroni in the slow cooker.
- Stir in 3 cups of shredded Cheddar cheese, reserving 1 cup for topping.
- Cover and cook on low for about 2 hours, stirring occasionally.
- During the last 15 minutes, sprinkle the remaining shredded Cheddar cheese on top and let it melt.
- Serve hot, garnished with additional toppings if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).