Asparagus Cheese Appetizer
A delightful appetizer featuring crisp bread rolls filled with creamy blue cheese and tender asparagus, perfect for entertaining or a sophisticated snack.
Ingredients
Instructions
- Roll each slice of bread flat with a rolling pin.
- Spread each slice with about 1 teaspoon of blue cheese spread.
- Place an asparagus tip along one edge of the bread slice.
- Roll up the bread with the asparagus inside.
- Cut each bread roll into thirds crosswise.
- Melt butter in a small saucepan over moderately high heat.
- Dip each bread-asparagus roll in the melted butter.
- Place seam side down on a baking sheet.
- Cover and refrigerate for 1 hour.
- Preheat oven to 375°F (190°C).
- Bake the rolls for 5 minutes.
- Turn and bake for an additional 3 minutes until crisp and brown.
- Transfer to a platter and serve immediately.
Tips & Substitutions
To enhance flavor, consider adding a pinch of garlic powder or herbs to the blue cheese spread. If blue cheese isn't your preference, a creamy goat cheese or a herbed cream cheese can work well as substitutes. Ensure the bread is rolled thinly for better texture and easier rolling. For a fun twist, try adding a small slice of roasted red pepper with the asparagus.
Serving Suggestions
These asparagus cheese appetizers are perfect for cocktail parties or as a starter for a meal. They pair beautifully with a fresh salad or a light soup. For an elegant touch, serve with a dipping sauce, such as a balsamic reduction or a creamy garlic dip. Consider complementing with a glass of white wine to enhance the flavors.
Storage & Reheating
Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. Avoid microwaving, as it may make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Cheese Appetizer contains roughly 129 calories, with 1g protein, 5g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these rolls in advance?
Yes, you can prepare the rolls and refrigerate them for up to 24 hours before baking. Just be sure to cover them tightly with plastic wrap to prevent drying out. This makes them a convenient option for entertaining.
What can I use if I don't have asparagus?
If asparagus isn't available, you can use other vegetables like blanched green beans or even thin strips of bell pepper. For a heartier option, try adding cooked bacon or ham slices for extra flavor.
Can these be made ahead and frozen?
Yes, you can freeze the rolled and buttered appetizers before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to serve, bake from frozen at 375°F (190°C) for an additional 3-5 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).