Old Recipe "Osgood Pie"
Osgood Pie is a rich, nutty dessert featuring a caramel-like sweetness from sugar and raisins, perfect for nut lovers and suitable for gatherings or holiday treats.
Ingredients
Instructions
- Cream butter and sugar together.
- Add beaten egg yolks, chopped nuts, and chopped raisins; mix well.
- Gently fold in beaten egg whites.
- Pour the mixture into an unbaked pie shell.
- Bake in a 350°F (175°C) oven for about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter or adding a teaspoon of vanilla extract. You can substitute the nuts with chocolate chips for a different twist, or use dried cranberries instead of raisins for a tart contrast. Make sure to beat the egg whites until stiff peaks form for a fluffier texture. This pie can be served warm or at room temperature.
Serving Suggestions
Serve slices of Osgood Pie alongside a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of hot tea or coffee. For a delightful brunch, consider serving it alongside a fresh fruit salad or a slice of Frosted Sandwich Loaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through. This will help maintain its texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Recipe "Osgood Pie" contains roughly 1670 calories, with 17g protein, 229g carbohydrates, and 83g fat. It is an excellent source of potassium (42% of the Daily Value), protein (33% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Osgood Pie ahead of time?
Yes, Osgood Pie can be made ahead of time. Bake it, let it cool completely, and then store it in the refrigerator. It will keep well for up to three days. Just reheat before serving to enjoy the best texture.
What can I use instead of nuts in this recipe?
If you have nut allergies or prefer not to use nuts, you can replace them with additional raisins, or use seeds such as sunflower or pumpkin seeds for a similar texture. Chocolate chips also make a great substitute for a sweeter variation.
Is Osgood Pie suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat products. However, be sure to check the source of your ingredients, especially the eggs, to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).