Pearadise Bread
Pearadise Bread offers a moist, flavorful loaf combining sweet pears, crunchy walnuts, and sharp Cheddar, perfect for brunch or snack time with a unique fruity twist.
Ingredients
Instructions
- Drain pear slices, reserving 1/2 cup syrup, then chop the pears.
- In a bowl, combine chopped pears and reserved syrup with the beaten egg and oil.
- In a large mixing bowl, stir together the flour, sugar, baking powder, and salt.
- Stir in the shredded Cheddar and chopped walnuts.
- Make a well in the center of the flour mixture and add the pear mixture all at once.
- Stir until the mixture is just moistened; batter will be lumpy.
- Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added moisture, consider substituting half the oil with applesauce. If you don't have walnuts, pecans or almonds work well as alternatives. For a different flavor profile, try using a mix of spices like cinnamon or nutmeg. Ensure the pears are well-drained to avoid excess moisture in the batter. This recipe is very forgiving, so feel free to experiment with different cheese types.
Serving Suggestions
Serve slices of Pearadise Bread warm, spread with a little butter or cream cheese for a delightful treat. It pairs beautifully with a cup of tea or coffee. Consider serving alongside a fresh fruit salad or yogurt for a balanced breakfast or brunch. This bread also makes a great snack on its own or as part of a dessert platter with Bonbons.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 15-20 seconds, or pop in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pearadise Bread contains roughly 474 calories, with 7g protein, 13g carbohydrates, and 45g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears! Peel, core, and slice about 2 medium pears to yield the equivalent of one can. You may need to adjust the amount of syrup or add a little water to maintain moisture in the batter.
How can I make this recipe gluten-free?
To make Pearadise Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. You may need to adjust the liquid slightly based on the flour's absorbency.
What can I add to enhance the flavor?
Consider adding a teaspoon of vanilla extract or almond extract to the batter for extra flavor. You might also fold in dried cranberries or raisins for added sweetness and texture, making it a delightful twist on traditional American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).