Chess Pie\(Makes 2 Pies)
Sweet and creamy chess pie with hints of lemon and nutmeg, perfect for dessert lovers seeking a rich, comforting treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Sift flour and sugar together.
- Mix the sifted flour and sugar with the butter until well combined.
- Add the 4 well-beaten egg yolks and the evaporated cream, mixing thoroughly.
- Stir in lemon extract and sprinkle nutmeg on top.
- Fold in the well-beaten egg whites gently until combined.
- Pour the mixture into two pie shells.
- Bake at 300°F (150°C) for 30 to 45 minutes until set.
Tips & Substitutions
For an extra depth of flavor, consider adding a pinch of cinnamon to the nutmeg topping. If you don't have evaporated cream, substitute with half-and-half for a similar richness. Ensure your egg whites are whipped to stiff peaks for the best texture. This pie is excellent served chilled, so allow it to cool completely before refrigerating.
Serving Suggestions
Serve this Chess Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings. Consider serving alongside Heritage Cookies for a charming dessert platter.
Storage & Reheating
Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice on a microwave-safe plate and heat for 10-15 seconds until just warm. Alternatively, serve chilled for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Chess Pie\(Makes 2 Pies) contains roughly 1129 calories, with 21g protein, 178g carbohydrates, and 37g fat. It is an excellent source of iron (47% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream instead of evaporated cream?
Yes, you can use regular cream, but the texture may be slightly different. Evaporated cream is thicker and richer, which helps achieve the pie's signature custard-like consistency. If using regular cream, you might want to reduce the butter slightly to balance the richness.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. A toothpick inserted into the center should come out clean or with only a few moist crumbs.
Can I freeze Chess Pie?
Yes, Chess Pie can be frozen. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).