Asparagus Fritters
Crispy asparagus fritters offer a tasty, savory snack or appetizer with tender asparagus and a golden exterior, perfect for spring gatherings or quick bites.
Ingredients
Instructions
- Drain the canned asparagus and chop if necessary.
- In a mixing bowl, combine the chopped asparagus with flour.
- Add the beaten egg to the mixture and stir until well combined.
- Heat 1/4 cup of oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil.
- Cook until golden brown on one side, then turn and cook the other side.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).