Breakfast Pull Aparts
Delicious overnight pull-apart rolls filled with cinnamon, nuts, and butterscotch flavor, perfect for a cozy breakfast or brunch gathering with family and friends.
Ingredients
Instructions
- Spray a Bundt pan with cooking spray and sprinkle chopped nuts in the bottom.
- Arrange the frozen dinner rolls in the prepared pan.
- Pour melted margarine evenly over the rolls.
- Sprinkle cinnamon on top.
- Sprinkle the box of butterscotch pudding over the rolls.
- Sprinkle brown sugar on top.
- Cover the pan with waxed paper and let it set overnight.
- In the morning, bake at 350°F (175°C) for 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).