Sour Cream Or Yogurt Peach Torte
A delightful peach tart with a tender crust, topped with sweet peaches and creamy sour cream or yogurt, perfect for summer gatherings or family dessert moments.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix together flour, baking powder, salt, and 1/4 cup sugar.
- Cut in 3/4 cup butter until crumbly; use an electric mixer if butter is cold.
- Press the mixture into a deep 9 or 10-inch pie plate using a smaller pie plate to press evenly.
- Drain the sliced peaches and layer them over the crust.
- Sprinkle 1/2 cup sugar and cinnamon over the peaches.
- Spread 1 cup sour cream or yogurt evenly over the peaches.
- Bake until the topping is golden brown and bubbly, about 30-35 minutes.
Tips & Substitutions
For a lighter texture, consider using Greek yogurt instead of sour cream. You can also substitute half of the butter with unsweetened applesauce to reduce fat. Ensure the peaches are well-drained to prevent a soggy crust. If you prefer, spice it up with a hint of nutmeg or replace cinnamon with pumpkin pie spice for a twist. This torte pairs beautifully with Nanny'S Pecan Pie for dessert.
Serving Suggestions
Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream for added richness. This torte also makes a lovely brunch item when paired with a fresh fruit salad or a light yogurt parfait. For a delightful contrast, consider pairing it with a cup of tea or coffee.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire torte in a preheated oven at 350°F for about 10-15 minutes until heated through. This way, the topping retains its appealing texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Or Yogurt Peach Torte contains roughly 1887 calories, with 66g protein, 208g carbohydrates, and 86g fat. It is an excellent source of protein (133% of the Daily Value), iron (127% of the Daily Value), and vitamin A (65% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! If using fresh peaches, peel and slice about 4-5 ripe peaches. Make sure to adjust the sugar based on the sweetness of the peaches, and be sure to drain any excess juice before layering them in the torte.
What can I substitute for the sour cream or yogurt?
You can use buttermilk or a dairy-free yogurt alternative if you prefer a non-dairy option. Additionally, silken tofu blended until smooth serves as an excellent substitution for a vegan-friendly version while maintaining creaminess.
How do I know when the torte is done baking?
The torte is ready when the topping is golden brown and bubbly. You can also insert a toothpick into the center; if it comes out clean or with only a few moist crumbs, it's done. Keep an eye on it to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).