Chocolate Chip Chewies

Cook: 50 min Cuisine: American

Chewy chocolate chip cookies with a rich, buttery flavor and crunchy nuts, perfect for satisfying sweet cravings and sharing with friends and family.

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Ingredients

  • 3/4 cup margarine
  • 1 box light brown sugar
  • 6 oz chocolate chips
  • 3 eggs
  • 1 cup chopped nuts
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Combine the flour, salt, and baking powder in a bowl.
  2. Stir in the margarine, vanilla, and eggs until well mixed.
  3. Add the light brown sugar, chocolate chips, and chopped nuts to the mixture.
  4. Bake at 300°F for 50 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

799 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 37.6g 48% DV
Carbs 99.5g 36% DV
Fiber 2g 7% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 12613.2mg 100% DV
Potassium 583.5mg 12% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 1598mg 100% DV
Iron 5.9mg 33% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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