Chocolate Chip Chewies
Chewy chocolate chip cookies with a rich, buttery flavor and crunchy nuts, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine the flour, salt, and baking powder in a bowl.
- Stir in the margarine, vanilla, and eggs until well mixed.
- Add the light brown sugar, chocolate chips, and chopped nuts to the mixture.
- Bake at 300°F for 50 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, you can skip the chopping and use pre-chopped nuts. For a fun twist, try adding a pinch of cinnamon to the batter or replacing half of the chocolate chips with butterscotch chips. This recipe yields chewy, moist cookies, so be careful not to overbake them.
Serving Suggestions
These chewy treats make a delightful dessert on their own but pair beautifully with a scoop of vanilla ice cream for an indulgent treat. You can also serve them alongside a cup of coffee or tea for a cozy afternoon snack. Consider serving them at a gathering with the Refreshing Lackey Reunion Salad for a balanced meal.
Storage & Reheating
Store leftover Chocolate Chip Chewies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag or container for up to three months. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Chewies contains roughly 1778 calories, with 8g protein, 112g carbohydrates, and 142g fat. It is an excellent source of calcium (33% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50/50 mix and see how you like it. Whole wheat flour can add a nutty flavor that complements the chocolate chips.
What should I do if my dough is too thick?
If your dough feels too thick, you can add a tablespoon of milk or water to help loosen it up. This will make it easier to mix in the chocolate chips and nuts, ensuring a better distribution of ingredients.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Chocolate Chip Chewies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well for a delicious treat everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).