Asparagus Lasagne
Creamy asparagus lasagne layered with tender noodles, chicken or ham, and melted mozzarella, offering a comforting and flavorful dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cook lasagne noodles as shown on the package.
- Drain and cut the noodles in half crosswise.
- In a pan, cook minced garlic, thyme, flour, and milk, stirring until thickened.
- Season the sauce with salt and pepper.
- Butter a Pyrex dish and layer 1/3 of the noodles, sauce, cheese, and cooked chicken or ham.
- Repeat the layers twice.
- Bake in the oven until the cheese is well melted.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).