Pasta In One Pot
A hearty one-pot pasta dish with rich tomato flavor and Italian seasoning, perfect for busy weeknights and easily customizable with ground beef or vegetarian.
Ingredients
Instructions
- In a large pot, combine stewed tomatoes, chicken broth, oil, Italian seasoning, and optional ground beef.
- Bring everything to a boil.
- Cover and simmer for 16 to 18 minutes.
- Stir twice during cooking.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped onions to the pot. You can substitute ground beef with turkey or a plant-based option for a lighter dish. If you prefer a vegetarian version, omit the meat entirely and add extra vegetables like bell peppers or spinach. Make sure to stir occasionally to prevent the pasta from sticking.
Serving Suggestions
This one-pot pasta dish pairs beautifully with a fresh green salad and garlic bread for a complete meal. For a heartier option, serve it alongside Oven Fried Chicken Nuggets Italiano. Top with freshly grated Parmesan cheese or fresh basil before serving for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth in a pot over medium heat, stirring occasionally until warmed through. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta In One Pot contains roughly 2300 calories, with 20g protein, 1g carbohydrates, and 250g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any pasta shape you like, but be mindful of cooking times as they may vary. Short pasta shapes like penne or fusilli work well. Just adjust the simmering time as needed until the pasta is al dente.
Is it possible to make this recipe vegetarian?
Absolutely! Simply omit the ground beef and add more vegetables like zucchini or mushrooms for additional texture and flavor. You can also include some beans for protein to keep the dish hearty.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños during cooking. This will elevate the flavor profile and give the dish a nice kick without overpowering the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).