Chicken Mozzarella(Makes 2 To 4 Servings)
Juicy chicken breasts topped with melted mozzarella cheese in a flavorful tomato sauce, served over pasta or rice, perfect for a comforting, family-friendly meal.
Ingredients
Instructions
- Heat oil in a large skillet over medium-high heat. Add chicken and cook for 3 to 4 minutes on each side until golden brown. Drain excess oil.
- Pour tomatoes and juice over the chicken. Bring to a boil, then reduce heat to medium-low and cover.
- Cook for 20 to 25 minutes or until the chicken is tender.
- Place slices of mozzarella cheese over the chicken and tomatoes. Cover and cook for 1 to 2 minutes until the cheese is melted.
- Serve the chicken and sauce over hot cooked pasta or rice.
Tips & Substitutions
For added flavor, marinate the chicken in Italian herbs for 30 minutes before cooking. If you don't have Contadina chunky tomatoes, any canned diced tomatoes can work as a substitute. Consider adding fresh basil or oregano for a fresh touch. This dish also pairs beautifully with Low-Fat Pasta Primavera for a lighter meal option.
Serving Suggestions
Serve the Chicken Mozzarella over a bed of hot cooked pasta or rice for a comforting meal. It also goes well with a side salad or steamed vegetables for a complete dinner. For a fun twist, try it with roasted vegetables or alongside Italian bread for dipping in the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat until warmed through, adding a splash of water if necessary to maintain moisture. Alternatively, you can microwave it in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mozzarella(Makes 2 To 4 Servings) contains roughly 956 calories, with 4g protein, 1g carbohydrates, and 106g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts for a richer flavor. They may require a bit more cooking time, so ensure they reach an internal temperature of 165°F for safety. The thighs will also add more moisture to the dish.
What type of pasta goes best with this recipe?
Any pasta shape works well, but larger shapes like penne or fettuccine can hold the sauce better. For a healthier option, consider whole wheat or gluten-free pasta. This dish can also pair beautifully with a side of Berardi Pasta for a delightful experience.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately. Just reheat the chicken in the sauce when ready to serve. This is a great option for meal prep or hosting, as it allows for easy assembly when needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).